INGREDIENTS
1 can layered biscuits - each pulled into 2 layers.
10 frozen fully cooked Italian style meatballs - thawed and cut in half.
2 sticks string cheese - cut each into 10 pieces.
1 tbs. Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp Garlic powder
1 cup Marinara sauce
DIRECTIONS
1- Heat oven to 375.
2 - Separate biscuits into 2 layers.
3 - Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges.
4 - Place seam side down into 9 inch round cake pan.
5 - Sprinkle with Parmesan cheese, garlic powder. and Italian seasoning.
6 - Bake for 18-20 minutes or until golden brown.
7 - Serve warm with warm sauce.